Business Hours:
| Sunday: | 11:00am to 09:30pm |
| Monday: | 11:00am to 09:30pm |
| Tuesday: | 11:00am to 09:30pm |
| Wednesday: | 11:00am to 09:30pm |
| Thursday: | 11:00am to 09:30pm |
| Friday: | 11:00am to 10:00pm |
| Saturday: | 11:00am to 10:00pm |
American Restaurants:
- Villagio Grille Restaurants/Food & Dining in Orange Beach, AL
4790 Main St
- Palm's Bar & Grill Restaurants/Food & Dining in Orange Beach, AL
27075 Marina Rd
Hurricane Grill & Wings Chicken Restaurants in Orange Beach, AL
25755 Perdido Beach Blvd Ste E
- Dog House Grille Restaurants/Food & Dining in GULF SHORES, AL
2200 E 22 AVENUE GULF SHRS
- Tacky Jacks - Orange Beach Seafood Restaurants in Orange Beach, AL
27206 Safe Harbor Dr
- Tacky Jacks American Restaurants in Gulf Shores, AL
240 E 24th Ave
GTs On The Bay Service List
Photos:
Lunch Menu
Lunch Starters
Cajun Empanadas
Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
$10.00 Crab Claws
Lightly dusted and fried. Served with cocktail sauce.
market
Gingered Calamari
Flash fried and served with a sweet Thai chili sauce.
$12.00 Firecracker Shrimp
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
$13.00 Totchos
A pile of our crunchy tater tots with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ.
$13.00 GTs Dip
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
$10.00 Fried Pickles
Lightly dusted and fried. Ranch for dipping.
$9.00 Shrimp Cocktail
Ten large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
$12.00
Lunch Soup and Gumbo
Seafood Gumbo
Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
cup
$6.00 bowl
$10.00 Soup of the Day
cup
$5.00 bowl
$8.00
Lunch Greens
Housemade Dressings: 1000 Island, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Oil/Vinegar.
Caesar Salad
Crisp romaine, shaved Parmesan and housemade garlic croutons.
small
$5.00 large
$10.00 GTs Special Salad
Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
$18.00 Salmon Salad
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
$17.00
Lunch Salad Enhancements
Chicken
$6.00 Shrimp
$8.00 Fish
market
Snow Crab Cluster
market
Lunch Salad Bar
Endless
$13.00 Large One Time Trip
$10.00 Small One Time Trip
$6.00 To-Go
per pound
$7.00
Lunch Between the Buns
All sandwiches are served with choice of one $4 side item.
Hamburger
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
$13.00 Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
market
Poboys
Lightly fried and served on a toasted French loaf with lettuce and tomato.
Shrimp
$13.00 Fish or Crawfish
$16.00 Cole's Club
Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce $1.
$13.00 GTs Burger
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
$17.00 Blackened Tuna Tacos
Yellowfin tuna blackened rare and served with firecracker slaw, tomatoes, red onion, jalapeños and cilantro in flour tortillas.
$18.00
Lunch Pizza
Toppings: Italian Sausage, Grilled Chicken, Bacon, Pepperoni, Ground Beef, Anchovies, Jalapeño, Roasted Mushrooms, Sautéed Onions, Roasted Sweet Peppers, Pineapple, Black Olives, Shredded Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella
The "Oinker"
Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
10"
$16.00 Pesto Chicken
Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
10"
$17.00 Shrimp Alfredo
Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
10"
$16.00 Build Your Own
Cheese
$11.00 Additional Toppings
$2.00
Lunch GTs Specialities
Add one time trip to salad bar for $6.
Catch of the Day
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere and sauteed crabmeat for extra $9.
market
Shrimp-n-Grits
Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
$14.00
Lunch Steamer
All steamed platters are served with corn, red potatoes and melted butter. Add one time trip to salad bar for $6.
Gulf Shrimp
Served 1/2 pound or pound.
market
Snow Crab Legs
Served 1 pound/
market
Shrimp and Crab Combo
Served 1/2 pound of shrimp and 1/2 pound of crab.
market
Lunch Fryer
All fried platters are served with tots and slaw. Add one time trip to salad bar for $6.
Gulf Shrimp
$16.00 Gulf Fish
$16.00 Chicken Tenders
$13.00 Louisiana Crawfish Tails
market
Crab Claws
market
Lunch Noodles
Add one time trip to salad bar for $6.
Creole Linguini
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
$21.00 Chicken Carbonara
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
$17.00
$10 Good Time Lunch
Fried Fish
Served with slaw and fries.
$10.00 Fried Popcorn Shrimp
Served with slaw and fries.
$10.00 Soup and Salad
A cup of our Soup of the Day or Gumbo served with a one-time trip to the salad bar.
$10.00 Pizza with Two Toppings
Your choice of italian sausage, grilled chicken, bacon, pepperoni, ground beef, anchovies, jalapeños, roasted mushrooms, sautéed onions, roasted sweet peppers, pineapple, or black olives.
$10.00 Shrimp Creole
Served over jasmine rice.
$10.00 Fried Chicken Breast
Served with crushed Yukon gold potatoes, collard greens, and topped with meuniére sauce.
$10.00 Beef Tips
Slow cooked beef smothered in mushrooms, onions, and brown gravy. Served over white rice.
$10.00
Lunch Sides
Crushed Yukon Gold Potatoes
$4.00 Steamed Red Skin Potatoes
$4.00 Tots
$4.00 Corn on Cob
$4.00 Slaw
$4.00 Parmesan Grits
$4.00 Whipped Sweet Potato
Load'em up with cinnamon, sugar, pecans & marshmallows for extra $1!
$4.00 Braised Collard Greens
$4.00 Sweet Potato Waffle Fries
$4.00 Roasted Vegetables
$4.00 Fries
$4.00 Sauteed Baby Spinach
$5.00 Garlic Sautéed Green Beans
$5.00
Sweet Tooth
Heath Bar Blondie
Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
$8.00 Double Chocolate Bread Pudding
Chocolate bread pudding with chocolate chips. Served with a whiskey cream sauce.
$8.00 Key Lime Pie
Whether you've been to the Keys or not, this silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream, a sprinklin' of lime zest, and raspberry coulis.
$8.00 Fried Coconut Pies
Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce, and toasted coconut.
$8.00 Vanilla Bean Ice Cream
Scoop
$1.50 Add Chocolate Syrup
Dinner Menu
Dinner Starters
Cajun Empanadas
Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
$10.00 Crab Claws
Lightly dusted and fried. Served with cocktail sauce.
market
Gingered Calamari
Flash fried and served with a sweet Thai chili sauce.
$12.00 Firecracker Shrimp
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
$13.00 Totchos
A pile of our crunchy tater tots with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ.
$13.00 GTs Dip
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
$10.00 Fried Pickles
Lightly dusted and fried. Ranch for dipping.
$9.00 Shrimp Cocktail
Ten large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
$12.00
Dinner Soup and Gumbo
Seafood Gumbo
Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
cup
$6.00 bowl
$10.00 Soup of the Day
cup
$5.00 bowl
$8.00
Dinner Greens
Housemade Dressings: 1000 Island, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Oil/Vinegar.
Caesar Salad
Crisp romaine, shaved Parmesan and housemade garlic croutons.
small
$5.00 large
$10.00 GTs Special Salad
Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
$18.00 Salmon Salad
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
$17.00
Dinner Salad Enhancements
Chicken
$6.00 Shrimp
$8.00 Fish
market
Snow Crab Cluster
market
Dinner Salad Bar
Endless
$12.00 Large One Time Trip
$9.00 Small One Time Trip
$6.00 To Go
pound
$7.00
Dinner Between the Buns
All sandwiches are served with choice of one $4 side item.
Hamburger
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion.
$13.00 add Cheese
$1.00 add Bacon
$2.00 Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
market
Poboys
Lightly fried and served on a toasted French loaf with lettuce and tomato.
Shrimp
$13.00 Fish or Crawfish
$16.00 Cole's Club
Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce $1.
$13.00 GTs Burger
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
$17.00
Dinner Pizza
Toppings: Italian Sausage, Grilled Chicken, Bacon, Pepperoni, Ground Beef, Anchovies, Jalapeño, Roasted Mushrooms, Sautéed Onions, Roasted Sweet Peppers, Pineapple, Black Olives, Shredded Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella
The "Oinker"
Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
10"
$16.00 Pesto Chicken
Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
10"
$17.00 Shrimp Alfredo
Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
10"
$16.00 Build Your Own
Cheese Only
$11.00 Additional Toppings
$2.00
Dinner GTs Specialities
Add a one-time trip salad bar for $6.
Catch of the Day
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere & sauteed crabmeat for extra $9.
market
Pepper Seared Tuna
Pepper crusted Yellowfin tuna, seared rare and served with crushed Yukon gold potatoes, collard greens and sweet chili demi-glace.
$31.00 Shrimp-n-Grits
Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
$25.00 GTs Grouper
Oven baked tasso encrusted grouper. Served with Parmesan grits, sautéed baby spinach, and topped with meuniére sauce.
$32.00 Delmonico Ribeye*
A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes and roasted vegetables.
$40.00 Filet*
An 8 oz. center cut tenderloin grilled to your liking. Served with garlic sautéed green beans, crushed Yukon gold potatoes, and topped with herb butter.
$38.00 Tournedos
Twin 4 oz. tenderloin medallions grilled to your liking Served over Parmesan grits, a side of mushroom demi-glace, and topped with creamed spinach.
$29.00 add Shrimp
$8.00 market add Snow Crab Cluster
Surf-n-Turf
A single 4 oz. tenderloin medallion, grilled, and cooked to your liking. Served over Parmesan grits, a side of mushroom demi-glace, and topped with creamed spinach.
with Shrimp
$25.00 market with Snow Crab Cluster
Pork Chop
Sweet tea brined, bone-in, and stuffed with Conecuh sausage, onions, and apples. Basted with a sweet bourbon glaze. Served with whipped sweet potatoes and braised collard greens.
$26.00
Dinner Steamer
All steamed platters are served with corn, red skin potatoes and melted butter. Add a one-time trip salad bar for $6.
Gulf Shrimp
Served half pound or pound.
market
Snow Crab Legs
Served 1 pound.
market
Shrimp and Crab Combo
1/2 pound of shrimp and 1/2 pound of crab.
market
Dinner Fryer
All fried platters are served with tots and slaw. Add a one-time trip salad bar for $6.
Gulf Shrimp
$24.00 Gulf Fish
$24.00 Chicken Tenders
$15.00 Louisiana Crawfish Tails
market
Crab Claws
market
Dinner Noodles
Add a one-time trip salad bar for $6.
Creole Linguini
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
$21.00 Chicken Carbonara
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
$18.00
Dinner Sides
Crushed Yukon Gold Potatoes
$4.00 Steamed Red Skin Potatoes
$4.00 Tots
$4.00 Corn on Cob
$4.00 Slaw
$4.00 Parmesan Grits
$4.00 Whipped Sweet Potato
Load'em up with cinnamon, sugar, pecans & marshmallows for for extra $1!
$4.00 Braised Collard Greens
$4.00 Sweet Potato Waffle Fries
$4.00 Fries
$4.00 Roasted Vegetables
$4.00 Sauteed Baby Spinach
$5.00 Garlic Sautéed Green Beans
$5.00
Sweet Tooth
Heath Bar Blondie
Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
$8.00 Double Chocolate Bread Pudding
Chocolate bread pudding with chocolate chips. Served with a whiskey cream sauce.
$8.00 Key Lime Pie
Whether you've been to the Keys or not, silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream and a sprinklin' of lime zest.
$8.00 Fried Coconut Pies
Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce and toasted coconut.
$8.00 Vanilla Bean Ice Cream
Scoop
$1.50 Add Chocolate Syrup
Kids Menu
Entrées
Kid Noodles with Marinara
$5.00 Kid Noodles with Alfredo
$6.00 Hamburger
Served with choice of tots, fries, corn, or fruit.
$7.00 Cheeseburger
Served with choice of tots, fries, corn, or fruit.
$8.00 Chicken
Served with choice of tots, fries, corn, or fruit.
$7.00 Fish
Grilled or fried. Served with choice of tots, fries, corn, or fruit.
$8.00 Shrimp
Grilled or fried. Served with choice of tots, fries, corn, or fruit.
$7.00
Beverages
Virgin Frozen Daiquiri
Pina Colada, Strawberry or Banana
$6.00 Fairlife Milk
Classic, Chocolate or Strawberry
$2.50 Juice
Orange or Apple
$2.50 Abita Root Beer
$3.50 Soft Drinks
We proudly serve Coca-Cola products!
$3.50 Sweet or Unsweet Tea
$3.00 Dasani
$1.00
Gluten-Free Menu
Starters
Crab Claws
Sautéed in garlic butter and green onion.
market
Greens
Caesar Salad
Crisp romaine and shaved Parmesan. (without croutons)
small
$5.00 large
$10.00 GTs Special Salad
Blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
$18.00 Salmon Salad
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled red onions and sun-dried peaches.
$17.00
GTs Specialties
Add a one-time trip salad bar for $6.
Catch of the Day
Grilled or blackened. Served with Parmesan grits and roasted vegetables.
market
Pepper Seared Tuna
Pepper crusted yellowfin tuna seared rare. Served with crushed Yukon gold potatoes, collard greens, and sweet chili demi-glace.
dinner
$31.00 Shrimp-n-Grits
Large Gulf shrimp sautéed with Worcestershire, garlic, cream, and Cajun spices. Served over Parmesan grits.
lunch
$14.00 dinner
$24.50 Delmonico Ribeye*
A hand cut, well marbled Certified Angus Beef® Ribeye served with crushed Yukon gold potatoes, roasted vegetables and our garlic Worcestershire butter.
dinner
$40.00 Filet*
An 8 oz. center cut tenderloin grilled to your liking. Served with garlic sautéed green beans, crushed Yukon gold potatoes, and topped with herb butter.
dinner
$38.00 Pork Chop
Sweet tea brined, bone in and stuffed with Conecuh sausage, onions and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
dinner
$24.00
Steamer
All steamed platters are served with corn, red potatoes, and melted butter. Add a one-time trip to the salad bar for $6.
Gulf Shrimp
Served 1/2 pound or pound.
market
Snow Crab Legs
Served 1 pound.
market
Shrimp and Crab Combo
Served 1/2 pound of shrimp and 1/2 pound of crab.
market
Sides
Steamed Red Skin Potatoes
$4.00 Crushed Yukon Gold Potatoes
$4.00 Braised Collard Greens
$4.00 Whipped Sweet Potatoes
$4.00 Roasted Vegetables
$4.00 Slaw
$4.00 Corn on Cob
$4.00 Parmesan Grits
$4.00 Sautéed Baby Spinach
$5.00 Garlic Sautéed Green Beans
$5.00
Specialty Drinks & Cocktails
Signature Cocktails
GTs G & T
This cocktail dances on your palate with each sip, offering a refreshing burst of botanicals intertwined with zesty brightness. It's a symphony of Ultra Violet Gin, Elderflower Liqueur, lemon, and tonic that transports you to a dreamy, twilight garden.
$13.00 GTs Coconut Margarita
Yeah, we've put a twist on this one too. This skinny margarita uses freshly squeezed lime, 1800 coconut tequila, then enhanced with real organic coconut water. Zesty AND Refreshing!
$13.00 Strawberry Mojito
Relax with the cool crispness of mint, lime and strawberries muddled with Cruzan strawberry rum and triple sec.
$11.00 Peach on the Beach
You won't have a worry in the world after this delicious cocktail with Deep Eddy's Peach Vodka, fruit juices, and ginger ale.
$11.00
Frozen Drinks
Tropic Thunder
Our signature drink! We start by coring out a fresh pineapple and then blend all that juicy goodness with tropical rums and fresh strawberry puree. Bring island flavor straight to your taste buds!
$17.00 Bushwacker
A perfect mix of Cruzan Coconut rum, coffee liqueur, and light Crème de Cocoa, with hand scooped vanilla bean ice cream. Add a float of Cruzan 151 rum or Skrewball Peanut butter whiskey for $3.
$11.00 Daiquiris
Strawberry, Banana, Piña Colada, Blue Raspberry, or Mango.
$11.00
Sunday Brunch
Egg Dishes
All egg dishes are served with fresh fruit, breakfast bread and choice of Parmesan cheese grits or home fries.
Blackened Salmon Benedict
Blackened salmon and arugula on two English muffins. Topped with poached eggs, hollandaise and fried capers.
$15.00 Western Omelet
Conecuh sausage, onions, bell peppers and cheddar cheese. Topped with housemade salsa.
$11.00 Seafood Omelet
Crawfish tails, crabmeat, spinach, mushrooms and Parmesan. Topped with charred scallion hollandaise.
$15.00 Veggie Omelet
Tomatoes, onions, peppers, spinach and cheddar cheese.
$10.00
Brunch Specials
Chicken Fried Steak
Fried beef cutlets served over an open faced biscuit and smothered with pepper gravy. Served with two fried eggs.
$13.00 Chicken and Waffles
Crispy fried chicken served over waffle with fried egg, drizzled with honey.
$12.00 Bread Pudding French Toast
Toasted bread pudding topped with powdered sugar and maple syrup. Served with a side of bacon. *Please ask your server about today's selection.
$11.00 Breakfast Totchos
Scrambled eggs, tater tots, bacon, Conecuh sausage, onions, bell peppers, tomatoes and cheddar cheese.
$12.00 Breakfast Pizza
Spinach, bacon, sausage, tomato, eggs and mozzarella cheese on housemade crust.
$13.00
Sides
Parmesan Cheese Grits
$4.00 Home Fries
$4.00 Bacon
$4.00 Fresh Fruit
$4.00
Sunset Menu
Entrées
Sunset Catch of the Day
Grilled, blackened, or fried. Served with Parmesan grits and roasted vegetables.
market
Shrimp-n-Grits
Large Gulf shrimp sautéed in Cajun cream over fried Parmesan grit cakes. Served with french bread.
$14.00 Steamed Combo
1/4 pound of shrimp and 1/2 pound of crab. Served with corn, red potatoes, and melted butter.
market
Chicken Carbonara
Grilled chicken, smoked bacon, and baby spinach tossed with bucatini pasta in a seasoned alfredo sauce.
$17.00 Pork Loin
Sweet tea brined and stuffed with Conecuh sausage, onions, and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
$13.00 Tournedo
A 4 oz. tenderloin medallion pan-seared and cooked to your liking. Served over Parmesan grits, a side of mushroom demi-glace, and topped with creamed spinach.
$17.00 Fried Shrimp
Served with fries and coleslaw with your choice of cocktail or tartar sauce.
$15.00
Soups & Salads
Cup of Seafood Gumbo
$6.00 Cup of Soup of the Day
$5.00 Small One Time Salad Bar Trip
$6.00
Happy Hour
Drink Specials
GTs Orange Beach Ale
$2.50 Luna's House Brew
$2.50 Urban South Paradise Park Light
$2.50 Braided River Hoppy by Nature IPA
$5.00 House Wines
$3.00 Wells
$3.50
Appetizers
GTs Dip
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
$8.00 Fried Pickles
Lightly dusted and fried. Ranch for dipping.
$6.00 Ginger Calamari
Flash fried and served with a sweet Thai chili sauce.
$9.00 Cheese Pizza
$8.00 Firecracker Shrimp
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
$8.00
